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Guides & Tips

Food Allergy Handling Tips

7 October 2019

  • When shopping for food, check the food label for any allergenic ingredients
  • Use separate cooking utensils when preparing food for people who may have allergies
  • Understand the ingredients of your food and the presence of allergenic ingredients
  • Store allergen free food separately from the rest of your food
  • Some of the most common food allergies include peanuts, nuts, shellfish, milk and gluten
  • The most common food allergies include fish, sesame seeds, eggs, and soy
  • Alert the restaurant staff of any allergies you may have